Archive | December 2013

Official Discounted Conference Airport Shuttle

CofC 2014 Voodoo on the Bayou Official Discounted Conference Airport Shuttle

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Van Show Registration!

Official pre-registration for the Van Show.
http://www.jotform.co/vcvc/vanshow

Costumes REQUIRED…..

well, maybe not required….but strongly suggested….for our Saturday Night Mardi Gras Masquerade Ball.  Start thinking about a costume!

The Bugler &  Jail Bait. ~M.O.M’s Ball 2012

Airport/Hotel Shuttle information

A link to our shuttle reservation system will be posted this week.  We’ve worked hard to get a restricted shuttle available from the airport to the venue hotel only.   Reservations required.

Thanks.

Just a little taste of New Orleans to quench your thirst!

Creole Plantation Cherry Bounce

Courtesy of St. Joseph Plantation

This recipe has been passed down through generations of family members who were born, and or raised on St. Joseph Plantation. We have been family owned for 136 years, and continue as a working sugar cane plantation.

Ingredients:

• 1 pound Louisiana wild cherries or bing cherries, washed and stemmed
• 14 ounces grain alcohol
• 2 cups granulated sugar
• 1 cup water

Put cherries in a quart bottle and cover with enough grain alcohol to fill the bottle. Cork and let sit at room temperature for 6 to 8 weeks. Carefully strain the mixture through a fine mesh sieve into a clean quart bottle, being sure to not mash the cherry pits.

In a 2 quart saucepan, bring the sugar and water to a boil over medium heat. Boil for 2 minutes, then remove from the heat. Let cool completely and store the sugar syrup in the refrigerator for up to 1 month.

Yield 14 ounces Cherry Liqueur

Arnaud’s French 75

(Champagne Tulip)

Ingredients:

• 1.50 oz. Cognac (Courvoisier VS)
• .17 oz. (1 tsp.) Lemon Juice, freshly squeezed
• .04 oz. (1/4 tsp.) Simple Syrup
• One each Lemon Twist
• 2.75 oz. Champagne (Mumm’s Cordon Rouge)

Method of Preparation:

Place the cognac, lemon juice and Simple Syrup in a shaker filled with ice and shake ONLY long enough to chill.

Pour into a frosted champagne tulip glass, top with champagne and add a lemon twist.

Vannin’ a documentary ~ more info

It’s booked!

Friday, February 7, 2pm.
$5 admission (cash only). Limited seating! Private showing.
1618 Oretha Castle Haley Blvd.
New Orleans, LA 70113